Buffalo Trace Distillery and Master Blender, Drew Mayville will be hosting a special Bourbon & Steak evening at Brezza. Enjoy a 4-course meal with Bourbon Pairings to compliment each dish.

First Course: 24-Month Galloni Prosciutto – Russian Kale, Apples, Pears, Gnocco Fritto with 1792 “Aged 12 Years” Bourbon

Second Course: Mixed Mushroom Lasagna – Caramelized Onion, Fontina, Thyme with E.H. Taylor, Jr. Small Batch Bourbon

Third Course: Cape Grim New York Strip – Buffalo Trace Ristretto, Mascarpone Mash, Glazed Acorn Squash with A. Smith Bowman Cask Strength Bourbon

Fourth Course: Bourbon Chocolate Cake – Candied Guanciale, Candied Blood Orange with Thomas S. Moore Sherry Cask Finished Bourbon

Unfortunately, we can NOT offer refunds on this experience, but the tickets are transferable if you are unable to attend.