Lunch
Happy Hour
Dinner
Dessert
Beverage
Lunch
Lunch Menu Served from 11:30am – 3:00pm
Crudo / Raw bar
Oysters*
Limoncello Mignonette, Nepitella
Shrimp Cocktail*
Purgatorio Vermouth, Basil
Amberjack Crudo*
Aglio Olio Crunch, Blood Orange
Tuna Tartare*
Cruschi Pepper, Fennel, Preserved Lemon
Lava Stone Scampi*
Garlic Butter, Salsa Verde, Chili OilPrawns or Scallops / Each
Chilled Seafood Platter*
Oysters, Half Lobster, Snow Crab, Shrimp, Chef's Selection Crudo
Antipasta
Brezza "Caesar"*
Parmigiano, Croutons, Anchovy Vinaigrette
Chopped Salad
Salumi, Cucumber, Olive, Butter Bean, Red Wine
Charred Octopus
Gigante Beans, Cured Pork Jowl
Fried Calamari
Zucchini, Guanciale, Calabrian Aioli
Tuscan Beef Tartare*
Lemon, Caper, Shallot
Heirloom Caprese
Buffalo Mozzarella, Basil Pesto
Salumi & Italian Cheese
Chef's Selection, Conserva
24 Month Galloni Prosciutto*
Gnocco Fritto, Pearadd Burrata
Pizzas / Sandwiches
Margherita Pizza
Tomato, Fresh Mozzarella, Basil
Sausage & Peppers
Italian Sausage, Pepperonata
Pepperoni
Artisanal Salumi, Mozzarella, Pomodoro
Prosciutto Pizza
Prosciutto di Parma, Ricotta, Smoked Mozzarella, Arugula
The "Italian" Panino
Prosciutto, Mortadella, Pepperoni, Coppa, Provolone, Sweet Pickle Peppers, Lettuce, Onion, Tomato
Calabrese Panino
Spicy Salami, Goat Cheese, Pickled Peppers, Basil Pesto, Arugula
Chicken Milanese Sandwich
Parmigiano Reggiano, Basil Aioli, Peperonata
Brezza Burger*
Fontina, Caramelized Onion, Heirloom Tomato, Guanciale, House Pickle, Aged Balsamic, Rosemary Chips
Pasta
Bucatini Amatriciana
Fresno Chili, Guanciale
Gnocchi
Fennel Sausage, Arugula, Saffron
Lumache Bolognese
Veal, Beef & Pork Ragu
Beef Cheek Ravioli
European Butter, Aceto
Spaghetti Pomodoro
Cherry Tomato, Basil
Rigatoni Alla Grappa
Calabrian Chili
Cappellacci "Oreganata"
Cauliflower, Spinach, Caper
Tortellini in Brodo
Veal, Mortedella, Parmigiano Reggiano
Pesci / Carne
Pan Seared Scallops*
Roveja Peas, Pork Frizzerati
Skuna Bay Salmon*
Caper, Fregola Sarda, Bloomsdale Spinach
Whole Branzino*
Gremolata
Chicken Piccata
Lemon, Caper, Parsley
Chicken Parmesan
Pomodoro, Mozzarella, Basil
Ricotta Meatballs
Grilled Ciabatta, Peperonata, Beef, Pork, Veal
8 oz. Filet Mignon*
Cipollini Onion, Lambrusco
10 oz. Creekstone Skirt Steak*
Radicchio, Smoked Mozzarella, Aceto
45 oz. Tomahawk*
Dry- Aged 120 Days
Contorni / Sides
Smashed Fingerling Potato
Clabrian Aioli
Honey Nut Squash, Farro, Apples, Pomegranate
Heirloom Carrots
Pistachio Vinaigrette, Whipped Ricotta
Turnip & Potato Gratin
Scamorza, Porcini
Additions
Pasta, Salad & Sides
Grilled 5 oz. Chicken
Sauteed Shrimp
Grilled 5 oz. Skirt Steak
Pan Seared 4 oz. Salmon
Lunch Cocktails
Brezza Bloody Mary
Skyy Vodka, Lemon, Filthy Brand Bloody Mary Mix
Espresso Martini
Ketel One Vodka, Borghetti, Madagascar Vanilla, Espresso
Brezzacello
Ciroc Limonata Vodka, Caravella Limoncello, Chareau Liqueur, Lillet Blanc, Lemon
Sanguinello
Skyy Blood Orange Vodka, Grand Marnier, Blood Orange, Mango, Lemon
Succosa Spritz
Dharma Gin, Chinola Passion Fruit Liqueur, Passion Fruit, Lime, Ginger Ale, Prosecco
Grapefruit Grove
Nosotros Mexicana Mezcal, Aperol, Lemon, Cocchi Americano, Grapefruit, Rosemary
Straightened Arrow
Flecha Azul Reposado, Supasawa, Raspberry Puree, Rosemary, Ginger, Lemon
Mocktails
N/A Groni
Lyre's Dry London Spirit, Lyre's Italian Orange, Lyre's Aperitif Rosso, Blood Orange
Bramble No. 0
Ritual Whiskey Alternative, Blackberry, Lemon, Ginger
Arancia Spritz
Lyre's Italian Orange, Orange Juice, Lyre's N/A Sparkling Wine, Vanilla
Happy Hour
Happy Hour 40% Off Beer, Wines By The Glass & Specialty Cocktails Served From 3:00pm – 6:00pm at the Bar & Lounge Only
Crispy Pork Skin
Citrus,Espelette
Marinated Italian Olives & Pickles
Fennel, Orange, Seasonal Vegetables
Peppadew Peppers
Herbed Goat Cheese
Chicken Wings
Calabrian Chili Sauce, House Made Ranch & Blue Cheese Dressing
Chicken Milanese
Parmigiano Reggiano, Basil Aioli, Peperonata
Rigatoni Alla Grappa
Calabrian Chili
Ricotta Meatball
Grilled Ciabatta, Peppers, Beef, Pork, Veal
Brezza Burger*
House Blend of Wagyu, Chuck & Brisket on a Potato Bun, Gorgonzola Mascarpone & Chips
Margherita Pizza
Tomato, Fresh Mozzarella, Basil
Pepperoni Pizza
Artisanal Salumi, Mozzarella, Pomodoro
Dinner
Crudo / Raw Bar
Amberjack Crudo*
Aglio Olio Crunch, Blood Orange
Tuna Tartare*
Cruschi Pepper, Fennel, Preserved Lemon
Chilled Seafood Platter*
Oysters, Half Lobster, Snow Crab, Shrimp, Chef's Daily Selection Crudo
Oysters*
Limoncello Mignonette, Nepitella
Shrimp Cocktail*
Purgatorio Vermouth, Basil
Antipasti \ Appetizer
Baked Clams Nduja
Lemon Herb Breadcrumb
Fried Calamari
Zucchini, Peppers, Guanciale, Calabrian Aioli
24 Month Galloni Prosciutto*
Gnocco Fritto, Moscato PearAdd Burrato
Lava Stone Scampi*
Garlic Butter, Salsa Verde, Chili OilPrawns or Scallops | Each
Italian Salumi & Cheese Board
Chef's Selection
Charred Octopus
Gigante Beans, Cured Pork Jowl
Beef Carpaccio*
Black Truffle, Porcini, Caper, Bone Marrow Crouton
Insalata \ Salads
Chopped Salad
Salumi, Cucumber, Little Gem, Red Wine Vinaigrette
Heirloom Caprese
Buffalo Mozzarella, Basil Pesto
Brezza "Caesar"*
Parmigiano Reggiano, Garlic Croutons, Anchovy VInaigrette
Primi / Pastas
Bucatini Amatriciana
Fresno Chile, Guanciale
Gnocchi
Fennel Sausage, Arugula, Saffron
Lumache Bolognese
Beef, Pork & Veal Ragu
Spaghetti Pomodoro
Cherry Tomato, Basil
Lasagna Rotolo
Ricotta, Pomodoro Passata, Bolognese
Tortellini in Brodo
Veal, Mortedella, Parmigiano Reggiano
Rigatoni Alla Grappa
Calabrian Chili
Cappellacci "Oreganata"
Cauliflower, Spinach, Caper
Beef Cheek Ravioli
European Butter, Aceto
Pesci / Fish
Pan Seared Scallops*
Roveja Peas, Pork Frizzerati
Skuna Bay Salmon Piccata*
Fregola Sarda, Bloomsdale Spinach
Whole Branzino*
Eggplant Caponata
Whole Market Fish*
Tomato & Shellfish Acqua Pazza
Lobster Fra Diavolo
Chili, Espelette, Tajarin
Carne / Meat
8oz. Filet Mignon*
Cipollini Onion, Lambrusco
Braised Short Rib
Horseradish Gnudi, Gremolata
Veal Parmesan
Pomodoro, Mozzarella, BasilOr Chicken Parmesan
Ricotta Meatballs
Grilled Ciabatta, Pepperonata, Beef, Pork, Veal
22oz. Heritage Pork Chop*
Fennel, Red Pepper, Mostarda
Chicken Cacciatore
Mushroom, Olive, Caper
Dry Aged Steaks - Reserved Cuts
This Artisinal method of aging beef is truly an extraordinary art as less than 1% of all beef is dry aged. During the dry aging process, we control the temperature, airflow & humidity to develop our unique truffle, nutty, oaky & gorgonzola characteristics
Porterhouse*
42 oz. | Aged for 130 Days
Bone-In NY Strip*
22 oz. | Aged for 100 Days
Tomahawk*
45 oz. | Aged for 120 Days
Cape Grim NY Strip*
16 oz. | Grass Fed
Contorni / Sides
Mascarpone Mashed Potatoes*
Poached Egg, Guanciale, Pickled Peppers
Heirloom Carrots
Pistachio Vinaigrette, Whipped Ricotta
Honey Nut Squash
Farro, Apples, Pomegranate
Turnip & Potato Gratin
Scamorza, Porcini
Dessert
Pricing & Availability Subject to Change
Dolci / Dessert
By Pastry Chef Yanet Morales
Tiramisu
Espresso Caramel, Amaretto Mascarpone Whipped Cream Cascade
Passion Fruit Panna Cotta
Coconut, Vanilla, Mango
'New York' Style Cheesecake
Strawberry, Graham Cracker
Lemon Olio Verde Tart
Lemon Curd, Nepitella, Olive Oil Merengue
Chocolate Cherry Cake
Bourbon, Chocolate Ganache, Cocoa Crumble
Cannoli
Ricotta Mascarpone Filling, Cinnamon, Shaved Chocolate
Affogato
Fior di Latte Gelato, Espresso, Biscotti
Seasonal Gelati & Sorbetti
Dessert Wine
Elvio Tintero "Sori Gramella" Moscato D' Asti
Piedmont 2020
Donnafugata "Ben Rye"
Sicily 2017
Capezzana Vin Santo Riserva
Tuscany 2012
Beverage
Specialty Cocktails
Succosa Spritz
Dharma Gin, Chinola Passion Fruit Liquer, Lime Passion Fruit, Ginger Ale, Prosecco
Sanguinello
Skyy Blood Orange Vodka, Bols Mango Liqueur, Cointreau, Blood Orange, Lemon
Brezzacello
Ciroc Limonata Vodka, Caravella Limoncello, Lillet Blanc, Chareau Aloe Vera Liqueur, Lemon, Mint
Catch & Release
Codigo 1530 Blanco Tequila, Strega, Lavender, Lemon, Lime
Reverence
Papas Pilar Blonde & Dark Rum, Scrappy's Firewater Tincture, Marolo Dedicato Al Padre Grappa, Lime, Mango
Mezcal Negroni
Lobos 1707 Artesanal Mezcal, Campari, Carpano Antica
Boulevardier
Buffalo Trace Bourbon, Campari, Carpano Antica
Barrel-Aged Negroni
Four Pillars Navy Strength Gin, Bols Genever Carpano Antica, Meletti Bitters
Quintessential (Barrel-Aged)
Knob Creek Bourbon, Amaro Nonino, Giffard Abricot, Marolo Chamomille Grappa
Viajera
Dos Hombres Joven Mezcal, Campari, Sapasawa, Lemon, Watermelon, White Balsamic
Caberet Limelight
Hendricks Grand Cabaret Gin, Lejay Cassis, Lime, Dry Curacao, Fever Tree Tonic
N/A Cocktails
Saturn
Lyre's American Malt, Lemon, Ginger
N/A Groni
Lyre's Dry London Spirit, Lyre's Italian Orange, Blood Orange, Lyre's Aperitif Rosso
Arancia Spritz
Lyre's Italian Orange, Orange, Lyre's N/A Sparkling Wine, Vanilla
Wines By The Glass
Bisol "Jeio" Prosecco
Veneto NV
Ferrari Brut
Trento NV
GH Mumm "Grand Cordon"
Champagne NV
Medici Ermete "Concerto Reggiano" Lambrusco
Emilia-Romagna 2022
La Spinetta "Biancospino"Moscato D' Asti
Piedmont 2023
Tormaresca "Calafuria"
Salento, Puglia 2022
Ca Dei Frati "I Frati"
Lugana 2022
Jermann Pinot Grigio
Friuli 2023
Feudi Di San Gregorio
Campania 2021
Floreado Sauvignon Blanc
Alto Adige 2022
Virna Borgogno "sto Fuori" Timorasso
Piedmont 2021
Monsanto "Fabrizio Bianchi"Chardonnay
Tuscany 2021
Antica "Mountain Select" Chardonnay
Atlas Peak, Napa Valley 2019
La Scolca Pinot Nero
Piedmont 2019
Tornatore
Etna, Sicily 2019
Borgogno Freisa
Piedmont 2020
Contucci Vino Nobile Di Montepulciano
Tuscany 2018
Tenuta Sette Cieli "Yantra"
Tuscany 2021
Flanagan "The Beauty of Three"
Sonoma 2021
Half Bottles
Ferrari Sparkling Rosé
Trento NV
J. Moreau Chablis
Burgundy 2019
Rumor Rosé
Cotes de Provence 2020
Domaine Drouhin Pinot Noir
Dundee Hills 2021
Nozzole Chianti Classico Riserva
Tuscany 2019
Castello Banfi Brunello di Montalcino
Tuscany 2018
Biale "Black Chicken" Zinfandel
Napa Valley 2021
Faust Cabernet Sauvignon
Napa Valley 2019
Bottled Beer
Peroni Nastro Azzuro
Pale Lager
Birra Moretti
Pale Lager
Menabrea Bionda
Blonde Lager
Menabrea Ambrata
Amber Lager
Hop Valley "Viva Hop Vegas"
Hazy IPA
Baladin L' IPA
IPA
Baladin "Isaac"
Witbier
Birrificio Del Ducato "Nouve Mattina"
Farmhouse Saison
Birrificio Del Ducato "Verdi Imperial Stout"
Imperial Stout
*The consumption of raw or undercooked eggs, meat, poultry, seafood for shellfish may increase your risk of food borne illness.*
Kindly be sure to inform your server/bartender for any allergies or dietary restrictions.
20% Gratuity will be added to all parties of 6 or more.