MENUS

Lunch

Lunch Menu Served from 11:30am – 3:30pm

Antipasti \ Appetizer
Oysters
Oysters

Brezza "Caesar"

Parmigiano Reggiano, Rustic Croutons, Anchovy Vinaigrette

Chopped Salad

Salumi, Cucumber, Little Gem, Red Wine Vinaigrette

Heirloom Caprese

Buffalo Mozzarella, Basil Pesto, Grilled Crostini

Kale Salad

Strawberries, Candied Hazelnuts, Goat Cheese

Tuscan Carne Cruda*

Lemon, Capers, Shallot

Oysters*

Daily Selection | Per Half Dozen

Charred Octopus

Gigante Beans, Limoncello, Radish

Chef's Salumi & Italian Cheese

Pickled Vegetables, Conserva
Chef's Salumi & Italian Cheese
Chef's Salumi & Italian Cheese
Pizzas / Sandwiches

Margherita Pizza

Tomato, Fresh Mozzarella, Basil

Sausage & Peppers

Italian Sausage, Pepperonata

Pepperoni

Artisanal Salumi, Mozzarella, Pomodoro

Prosciutto Pizza

Prosciutto di Parma, Ricotta, Smoked Mozzarella, Arugula

Calabrese Panino

Goat Cheese, Pickled Peppers, Basil Pesto, Arugula

Chicken Milanese

Parmigiano Reggiano, Basil Aioli, Peperonata

Brezza Burger

House Blend of Wagyu, Chuck & Brisket on a Potato Bun, Gorgonzola Mascarpone, Chips
Brezza Burger
Brezza Burger
Pasta
Bucatini Alla Amatriciana
Bucatini Alla Amatriciana

Beef Cheek Ravioli

Parmigiano Reggiano, European Butter, Aceto

Bucatini Alla Amatriciana

Fresno Chili, Tomato, Guanciale

Rigatoni Arrabiata

Cherry Tomato, Basil, Chile

Cappellacci "Oreganata"

Cauliflower, Spinach, Lemon, Garlic, Caper

Lumache Bolognese

Veal, Beef & Pork Ragu
Secondi / Entrees

Housemade Waffles

Bramble Syrup, Seasonal Fruit

Frittata

Fiore Di Latte, Candied Tomatoes, Prosciutto

Alaskan Halibut

Stewed Spring Vegetables, Lemon

Chicken Piccata

Lemon, Capers, Parsley

Creekstone Farms Skirt Steak*

10 oz. Steak, Grilled Radicchio, Smoked Mozzarella, Aceto
Lunch Cocktails

Sanguinello

Skyy Blood Orange Vodka, Cointreau, Bols Mango Liqueur, Blood Orange, Lemon

Brezzacello

Ciroc Limonata Vodka, Caravella Limoncello, Chareau Liqueur, Lillet Blanc, Lemon

Brezza Bloody Mary

Vodka, Lemon, Filthy Brand Bloody Mary Mix

Succosa Spritz

Dharma Gin, Chinola Passion Fruit Liqueur, Passion Fruit, Lime, Ginger Ale, Prosecco

Espresso Martini

Ketel One Vodka, Borghetti, Madagascar Vanilla, Espresso
Mocktails

N/A Groni

Lyre's Dry London Spirit, Lyre's Italian Orange, Lyre's Aperitif Rosso, Blood Orange

Saturn

Lyre's American Malt, Lemon, Ginger Syrup

Arancia Spritz

Lyre's Italian Orange, Orange Juice, Lyre's N/A Sparkling Wine, Vanilla
Cicchetti

Venetian Small Bites Served from 3:30pm – 5:00pm

Marinated Italian Olives

Fennel, Orange

Farmer's Market Pickles

Seasonal Vegetables

Crispy Pork Skin

Citrus, Espelette

Fried Shishito Peppers

Citrus Flake Salt

Peppadew Peppers

Herbed Goat Cheese

Prosciutto Crostini

Gorgonzola, Dates, Aceto Manedori

Marinated Mussels

Fennel, Sherry Vinaigrette, Espelette

Octopus & Potato Salad

Celery Heart, Bagna Cauda, Fresno Chile

Marinated Calamari

Capers, Pine Nuts, Tomatoes
Dinner
Antipasti \ Appetizer

Chef's Salumi & Italian Cheese

Pickled Vegetables, Conserva

Heirloom Caprese

Buffalo Mozzarella, Basil Pesto

Brezza "Caesar"

Parmigiano Reggiano, Garlic Croutons, Anchovy VInaigrette

Chopped Salad

Salumi, Cucumber, Little Gem, Red Wine Vinaigrette

Panzanella Primavera

Asparagus, English Peas, Mint, Basil Pesto, Garlic Croutons

Charred Octopus

Gigante Beans, Limoncello, Radish

Tuscan Carne Cruda*

Lemon, Capers, Shallot

Galloni Prosciutto - 18 Month

Gnocco Fritto

Speck & Burrata

English Peas, Red Wine Vinaigrette

Fried Calamari

Pickled Peppers, Guanciale, Calabrian Aioli

Steamed Clams

English Peas, Fava Beans, Fennel
Crudo / Raw Bar

Oysters*

Daily Selection - Per Half Dozen

Tuna Tartare*

Crispy Rice, Cucumber, Lemon

Taylor Bay Scallops*

Agro Dolce, Melone

Abalone*

Rabarbaro, Agrumi

Seafood Platter*

Chef's Daily Selection of Grilled, Chilled & Raw Seafood
Roasted & Grilled Only | Chilled & Raw*
Primi / Pastas

Spaghetti Pomodoro

Cherry Tomato, Basil

Lumache Bolognese

Beef, Pork & Veal Ragu

Gnocchi

Fennel Sausage, Arugula-Basil Pesto

Rigatoni Arrabiata

Cherry Tomato, Basil, Chile

Lobster Campanelle

Tomato, Chile, Green Onion

Bucatini Alla Amatriciana

Fresno Chile, Tomato, Guanciale

Herb Tagliatelle

Rabbit Ragu, Ricotta, Mint

Cappellacci "Oreganata"

Cauliflower, Spinach, Lemon, Garlic, Caper

"Cacio E Pepe" Agnolotti

Parmigiano, Pecorino, Ricotta
Secondi / Entrees

Chicken Cacciatore

Tomato, Olives, Capers

Braised Short Rib

Horseradish Gnudi, Gremolata

Alaskan Halibut*

Stewed Spring Vegetables, Lemon

Pan Seared Scallops*

Cauliflower Puree, Romanesco, Tomatoes, Balsamic

Whole Fish

Prepared Tableside

Braised Pork Shank

Roveja Peas, Crispy Pork Skin

Veal Parmesan

Pomodoro, Mozzarella, Basil
Alla Griglia / The Grill

Creekstone Farms Filet Mignon*

8 oz.

Cape Grim NY Strip*

16 oz.

Heritage Farms Pork T-Bone*

Whole Branzino

Wagyu Tomahawk*

48 oz. | Aged 40 Days
Dry Aged Steaks - Reserved Cuts
This Artisinal method of aging beef is truly an extraordinary art as less than 1% of all beef is dry aged. During the dry aging process, we control the temperature, airflow & humidity to develop our unique truffle, nutty, oaky & gorgonzola characteristics

Dry Aged Ribeye*

30 oz. | Aged for 100 Days

Dry Aged Tomahawk*

42 oz. | Aged for 120 Days

Dry Aged Bone-In NY Strip*

16 oz. | Aged for 100 Days

Dry Aged Porterhouse*

42 oz. | Aged for 130 Days
Contorni / Sides

Seasonal Mushrooms

Garlic, Thyme, Sherry

English Peas

Speck, Pearl Onions, Mint

Asparagus & Almonds

Brown Butter, Lemon

Spinach & Baby Kale

Shallot, Garlic, Chile

Roasted Cauliflower

Pistachio Vinaigrette, Lemon

Mascarpone Mashed Potatoes*

Poached Egg, Guanciale, Pickled Peppers
Dessert

Pricing & Availability Subject to Change

Dolci / Dessert
Lemon Olio Verde Tart
Lemon Olio Verde Tart

Frutti Di Bosco Panna Cotta

Mixed Berries, Orange, Vanilla, Shortbread Cookies

Lemon Olio Verde Tart

Lemon Curd, Mepitella, Olive Oil Merengue

Tiramisu

Espresso Caramel, Saoiardi Biscuits, Mascarpone Mousse

Torta Settevelli

Praline Mousse, Chocolate Sponge, Hazelnut Crunch

Cannoli

Ricottaa Mascarpone Filling, Cinnamon, Shaved Chocolate

Affogato

Fior di Latte Gelato, Espresso, Biscotti
Dessert Wine

Elvio Tintero "Sori Gramella" Moscato D' Asti

Piedmont 2020

Donnafugata "Ben Rye"

Sicily 2017

Capezzana Vin Santo Riserva

Tuscany 2012
Beverage
Specialty Cocktails

Spritzza

Bisol Prosecco, Italicus, Grapefruit, Fever Tree Grapefruit Soda

Brezzacello

Mint-Infused Vodka, Limoncello, Lemon

Ventosa

Lobos 1707 Reposado Tequila, Apple Cider, Lemon, Rosemary, Vecchio Amaro del Capo

Into The Frey

Frey Ranch Bourbon, Vecchia Romagna Brandy, Grand Marnier, Benedictine, Angostura Bitter
Negronis

Negroni Tradicionale

The Botanist Gin, Campari, Carpano Antica

Sbagliato

Campari, Carpano Antica, Prosecco

Mezcal Negroni

Lobos 1707 Artesanal Mezcal, Campari, Carpano Antica

Barrel-Aged Negroni

Four Pillars Navy Strength Gin, Bols Genever Carpano Antica, Meletti Bitters
Wines By The Glass

Bisol "Jeio" Prosecco

Veneto NV

Ferrari Brut

Trento NV

Gosset Grand Reserve Brut

Champagne NV

Medici Ermete "Concerto Reggiano" Lambrusco

Emilia-Romagna 2020

La Spinetta "Bricco Quaglia"
Moscato D' Asti

Piedmont 2021

Tormaresca "Calafuria"

Salento, Puglia 2021

Ca Dei Frati "I Frati"

Lugana 2020

Jermann Pinot Grigio

Friuli 2022

Andrian "Floreado" Sauvignon Blanc

Alto Adige 2022

Feudi Di San Gregorio

Campania 2021

Daniele Conterno Nascetta

Langhe 2020

Monsanto "Fabrizio Bianchi"
Chardonnay

Tuscany 2021

Antica "Mountain Select" Chardonnay

Atlas Peak, Napa Valley 2019

Abbazia Di Novacella Pinot Nero

Alto Adige 2020

Tornatore

Etna, Sicily 2019

Borgogno Freisa

Piedmont 2020

Contucci Vino Nobile Di Montepulciano

Piedmont 2020

Tenuta Sette Cieli "Yantra"

Tuscany 2021

Flanagan "The Beauty of Three"

Sonoma 2019

Montezemolo "Monfalletto" Barolo

Piedmont | Sommelier Selection

Frescobaldi "Castel Giocondo"
Brunello Di Montalcino

Tuscany 2017 | Sommelier Selection

Tommasi Amarone Della Valpolicella

Veneto 2017 | Commelier Selection
Half Bottles

Ferrari Sparkling Rosé

Trento NV

Tiefenbrunner Pinot Grigio

Trentino-Alto Adige 2020

J. Moreau Chablis

Burgundy 2019

Rumor Rosé

Cotes de Provence 2020

Freeman Gloria Estate Pinot Noir

Russian River Valley 2018

Felsina "Berardenga" Chianti Classico

Tuscany 2019

Biale "Black Chicken" Zinfandel

Napa Valley 2020

Faust Cabernet Sauvignon

Napa Valley 2019
Bottled Beer

Peroni Nastro Azzuro

Pale Lager

Menabrea Bionda

Blonde Lager

Menabrea Ambrata

Amber Lager

Hop Valley "Viva Hop Vegas"

Hazy IPA

Birrificio Del Ducato "Torrente"

Indian Pale Ale

Birrificio Del Ducato "Nouve Mattina"

Farmhouse Saison

Baladin "Isaac"

Witbier
Mother's Day Brunch

Mother’s Day Brunch Join Us Sunday May 12 from 11:00am – 3:00pm

Seasonal Fruit

Assorted Sweet & Savory Pastries Muffins, Croissants, Petit Fours, Danish

Housemade Waffles Bramble Syrup, Seasonal Fruit

King Crab Frittata Mascarpone, Fresh Herbs

Scrambled Eggs

Sausage

Bacon

Yogurt Parfaits Greek Yogurt, NutHouse Granola, Fresh Berries

Shrimp Cocktail Display Cooked & Chilled Shrimp, Cocktail Sauce

Chef Attended Omelet Station Bacon, Sausage, Tomato, Onion, Bell Pepper, Jalapeno, Spinach, Mushrooms & Cheeses

Smoked Salmon Display Smoked Salmon, Capers, Red Onion, Tomato,
Créme Fraiche, Bagel Crisps

Insalata Romano Parmigiano Reggiano, Garlic Croutons, Anchovy Vinaigrette

Kale Salad Strawberry VInaigrette, Fresh Strawberries, Candied Hazelnuts,
Goat Cheese

Chopped Salad Salumi, Cucumber, Little Gem, Red Wine Vinaigrette

Caprese Salad Mozzarella, Tomato, Pesto

Beef Cheek Ravioli Parmesan, European Butter, Aceto

Cappellacci “Oreganata” Cauliflower, Spinach, Lemon, Garlic, Caper

Lumache Bolognese Veal, Beef, Pork Ragu

Tuscan Carne Cruda Lemon, Capers, Shallot

Carving Station of Prime Rib Caramelized Onions, Creamy Horseradish Créma, Gorgonzola Mascarpone

Tiramisu Espresso Caramel, Savoiardi Biscuits, Mascarpone Mousse

Cannoli Ricotta Mascarpone Filling, Cinnamon, Shaved Chocolate

Bloody Mary & Mimosa Carts Bottomless Beverage Package

Bottomless Well Cart Beverage Package

*The consumption of raw or undercooked eggs, meat, poultry, seafood for shellfish may increase your risk of food borne illness.*

Kindly be sure to inform your server/bartender for any allergies or dietary restrictions.

20% Gratuity will be added to all parties of 6 or more.