Shop – Bistecca di Brisson

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+1.702.676.6014
info@brezzaitalian.com
Local Pickup Only

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Shop
Who We Are
Cart
Contact

Our Meat Selection

Dry Aged Dry Bone-In NY Strip
$50.00 Add to cart
Dry Aged Porterhouse
$120.00 Add to cart
Dry Aged Tomahawk
$125.00 Add to cart

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With years of experience and a passion for the highest quality ingredients, Chef Brisson has perfected her own method of dry aging, resulting in steaks that boast exceptional flavor and tenderness.

Phone: +1.702.676.6014
Email: info@brezzaitalian.com
Pick-Up Hours:
11:30am - 10:00pm