42 oz. | Aged for 120 Days
A tomahawk steak is a bone-in ribeye steak that has been trimmed to resemble the shape of a tomahawk, cut from the beef rib. It’s a cut that includes the eye of ribeye, the ribeye cap, and the complexus.
$125.00
The perfect air flow, not to fast and never too slow. Important to form the right crust.
Humidity control to slow down the migration of moisture and keep natural juices from escaping.
Accurate temperature control, to stop the meat from spoiling.
Air sterilization to avoid potentially harmful mold to propagate.
