38 – 42 oz. | Aged for 130 Days
The undisputed king of the steakhouse, the porterhouse combines the tender filet mignon with the meaty-flavored New York strip, eliminating the need to make a difficult choice.
$120.00
The perfect air flow, not to fast and never too slow. Important to form the right crust.
Humidity control to slow down the migration of moisture and keep natural juices from escaping.
Accurate temperature control, to stop the meat from spoiling.
Air sterilization to avoid potentially harmful mold to propagate.
