16 oz. | Aged for 100 Days
New York Strip Steak is a beautiful cut of beef that requires little more than high heat, simple seasoning, and some solid technique.
$50.00
The perfect air flow, not to fast and never too slow. Important to form the right crust.
Humidity control to slow down the migration of moisture and keep natural juices from escaping.
Accurate temperature control, to stop the meat from spoiling.
Air sterilization to avoid potentially harmful mold to propagate.
