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+1.702.676.6014
info@brezzaitalian.com
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Dry Aged Tomahawk

$125.00

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Dry Aged Porterhouse

$120.00

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Dry Aged Dry Bone-In NY Strip

$50.00

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With years of experience and a passion for the highest quality ingredients, Chef Brisson has perfected her own method of dry aging, resulting in steaks that boast exceptional flavor and tenderness.

Phone: +1.702.676.6014
Email: info@brezzaitalian.com
Pick-Up Hours:
11:30am - 10:00pm