With years of experience and a passion for the highest quality ingredients, Chef Brisson has perfected her own method of dry aging, resulting in steaks that boast exceptional flavor and tenderness.
42 oz. | Aged for 120 Days
42 oz. | Aged for 130 Days
16 oz. | Aged for 100 Days
We are currently offering local pick-up only at Brezza Italian located in The Resorts World Las Vegas
3000 S. Las Vegas Blvd., Suite 115, Las Vegas, Nevada 89109
The perfect air flow, not to fast and never too slow. Important to form the right crust.
Humidity control to slow down the migration of moisture and keep natural juices from escaping.
Accurate temperature control, to stop the meat from spoiling.
Air sterilization to avoid potentially harmful mold to propagate.
This summer, culinary aficionados and steak lovers alike have reason to celebrate grilling season as Chef Nicole Brisson unveils her meticulously crafted dry-aged steaks, available for purchase exclusively at Brezza.